How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-and-Sour Coleslaw?

You need 8 ingredients. The key ingredients include: 1 small head cabbage (2 lb), quartered, cored, and thinly sliced, 1/2 lb carrots (3 medium), shredded, 1/3 cup finely chopped scallions, 1 3/4 teaspoons salt, and more.

Is Hot-and-Sour Coleslaw suitable as salads?

Yes, Hot-and-Sour Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot-and-Sour Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot-and-Sour Coleslaw Recipe

Name: Hot-and-Sour Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage (2 lb), quartered, cored, and thinly sliced; 1/2 lb carrots (3 medium), shredded; 1/3 cup finely chopped scallions; 1 3/4 teaspoons salt; 1/4 cup cider vinegar; 1/4 cup sugar; 2 tablespoons finely chopped peeled fresh ginger; 1/2 teaspoon dried hot red pepper flakes

Hot-and-Sour Coleslaw – a delicious recipe with cabbage, carrots, scallions, salt, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage (2 lb), quartered, cored, and thinly sliced
1/2 lb carrots (3 medium), shredded
1/3 cup finely chopped scallions
1 3/4 teaspoons salt
1/4 cup cider vinegar
1/4 cup sugar
2 tablespoons finely chopped peeled fresh ginger
1/2 teaspoon dried hot red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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Hot-and-Sour Coleslaw

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