How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's German Potato Salad?

You need 7 ingredients. The key ingredients include: 8 -10 medium potatoes, unpeeled (I usually will use Yukon Gold potatoes), 2 -3 cups mayonnaise (do not substutue salad dressing), ¼ cup Dijon mustard, 2 -3 tablespoons balsamic vinegar (use good quality), and more.

Is Ann's German Potato Salad suitable as salads?

Yes, Ann's German Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ann's German Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann's German Potato Salad Recipe

Name: Ann's German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 medium potatoes, unpeeled (I usually will use Yukon Gold potatoes); 2 -3 cups mayonnaise (do not substutue salad dressing); ¼ cup Dijon mustard; 2 -3 tablespoons balsamic vinegar (use good quality); 1 -2 teaspoon seasoning (Morton Nature's Seasons); 2 -3 cold pack kosher dill pickles; 6 -8 slices bacon, cooked crisp

Fresh, crisp and full of flavor — this Ann's German Potato Salad is a must-try. Made with potatoes, mayonnaise, mustard and balsamic vinegar. Easy step-…

This Ann's German Potato Salad relies on simple, everyday ingredients such as dijon mustard and bacon, cooked crisp. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

8 -10 medium potatoes, unpeeled (I usually will use Yukon Gold potatoes)
2 -3 cups mayonnaise (do not substutue salad dressing)
¼ cup Dijon mustard
2 -3 tablespoons balsamic vinegar (use good quality)
1 -2 teaspoon seasoning (Morton Nature's Seasons)
2 -3 cold pack kosher dill pickles
6 -8 slices bacon, cooked crisp

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Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Salads

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