Ann's German Potato Salad

1. 1

   Cook potatoes in boiling water until just tender but not mushy; drain and set aside.

2. 2

   Mix mayonnaise, mustard, vinegar and Nature's Seasons together until well blended.

3. 3

   Add to pototoes; mix well.

4. 4

   Dice pickles and add to potatoes.

5. 5

   Crumble bacon and add to potatoes.

6. 6

   Mix well.

7. 7

   Refrigerate until ready to serve.

8. 8

   Best served at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.