Hoisin Pork And Noodles Recipe

Name: Hoisin Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium egg noodles; 1 1/4 lbs pork tenderloin, trimmed of fat; 2 teaspoons sesame oil; 4 garlic cloves, minced; 2 teaspoons minced fresh ginger (peeled); 1 red bell pepper, cut into short, thin strips; 1 1/2 cups snow peas; 1/2 cup low sodium chicken broth; 1 tablespoon cornstarch; 1/2 cup hoisin sauce; 1 tablespoon light soy sauce; 1/2 cup green onion, thinly sliced; 1/4 cup chopped peanuts

Servings: persons

12 ounces medium egg noodles
1 1/4 lbs pork tenderloin, trimmed of fat
2 teaspoons sesame oil
4 garlic cloves, minced
2 teaspoons minced fresh ginger (peeled)
1 red bell pepper, cut into short, thin strips
1 1/2 cups snow peas
1/2 cup low sodium chicken broth
1 tablespoon cornstarch
1/2 cup hoisin sauce
1 tablespoon light soy sauce
1/2 cup green onion, thinly sliced
1/4 cup chopped peanuts

1
Prepare noodles according to package directions.
2
Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
3
Heat oil in a large deep nonstick skillet over medium-high heat until hot.
4
Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
5
Transfer mixture to a bowl; set aside.
6
Add bell pepper and snow peas to skillet; stir fry 1 minute.
7
Combine broth and cornstarch; mix well.
8
Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
9
Add pork mixture; stir-fry 1 minute or until pork is cooked through.
10
Drain noodles; transfer to 6 serving plates.
11
Spoon pork mixture over noodles; sprinkle with green onions.
12
Garnish with peanuts or cashews, if desired.
13
SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
14
NUTRITIONAL INFORMATION:.
15
Based on individual serving.
16
Calories: 416.
17
Total Fat: 10 g.
18
Carbohydrates: 49 g.
19
Protein: 29 g.

1041

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces medium egg noodles, 1 1/4 lbs pork tenderloin, trimmed of fat, 2 teaspoons sesame oil, 4 garlic cloves, minced, and more.

Yes, Hoisin Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Pork And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions