Hoisin Pork And Noodles Recipe

Name: Hoisin Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium egg noodles; 1 1/4 lbs pork tenderloin, trimmed of fat; 2 teaspoons sesame oil; 4 garlic cloves, minced; 2 teaspoons minced fresh ginger (peeled); 1 red bell pepper, cut into short, thin strips; 1 1/2 cups snow peas; 1/2 cup low sodium chicken broth; 1 tablespoon cornstarch; 1/2 cup hoisin sauce; 1 tablespoon light soy sauce; 1/2 cup green onion, thinly sliced; 1/4 cup chopped peanuts

Servings: persons

12 ounces medium egg noodles
1 1/4 lbs pork tenderloin, trimmed of fat
2 teaspoons sesame oil
4 garlic cloves, minced
2 teaspoons minced fresh ginger (peeled)
1 red bell pepper, cut into short, thin strips
1 1/2 cups snow peas
1/2 cup low sodium chicken broth
1 tablespoon cornstarch
1/2 cup hoisin sauce
1 tablespoon light soy sauce
1/2 cup green onion, thinly sliced
1/4 cup chopped peanuts

1
Prepare noodles according to package directions.
2
Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
3
Heat oil in a large deep nonstick skillet over medium-high heat until hot.
4
Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.
5
Transfer mixture to a bowl; set aside.
6
Add bell pepper and snow peas to skillet; stir fry 1 minute.
7
Combine broth and cornstarch; mix well.
8
Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.
9
Add pork mixture; stir-fry 1 minute or until pork is cooked through.
10
Drain noodles; transfer to 6 serving plates.
11
Spoon pork mixture over noodles; sprinkle with green onions.
12
Garnish with peanuts or cashews, if desired.
13
SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.
14
NUTRITIONAL INFORMATION:.
15
Based on individual serving.
16
Calories: 416.
17
Total Fat: 10 g.
18
Carbohydrates: 49 g.
19
Protein: 29 g.

1041

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces medium egg noodles, 1 1/4 lbs pork tenderloin, trimmed of fat, 2 teaspoons sesame oil, 4 garlic cloves, minced, and more.

Yes, Hoisin Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork And Noodles

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