Caramelized Pear And Sage Crostini

1. 1

   Preheat oven to 375u00b0. Melt 3 tbsp. butter in a large frying pan over medium heat. Add pears and salt. Cook, stirring occasionally, until pears are soft, about 10 minutes.

2. 2

   Meanwhile, cut baguette into 16 slices (1/4 in. thick; see Notes). Spread slices with remaining 1 tbsp. butter and arrange on a baking sheet in a single layer. Bake slices until well toasted, 10 to 15 minutes.

3. 3

   When pears are soft, stir in sage and remove from heat. Top toasted baguette slices with pear mixture and blue cheese. Sprinkle with pepper. Serve warm.

4. 4

   Note: Nutritional analysis is per crostino.

* Per serving · 4 servings · Values may vary.

No additional tips available.