How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Jack O'Lanterns With Vegetables And Dip?

You need 4 ingredients. The key ingredients include: 1 large, flat-bottomed orange bell pepper, 2 large, flat-bottomed yellow bell peppers, About 1 cup of your favorite dip, preferably thick, creamy, and light in color, Assorted raw vegetables (such as carrots, cucumbers, sturdy lettuces, fennel, and celery), cut into thin spears.

Is Bell Pepper Jack O'Lanterns With Vegetables And Dip suitable as snacks & appetizers?

Yes, Bell Pepper Jack O'Lanterns With Vegetables And Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Jack O'Lanterns With Vegetables And Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bell Pepper Jack O'Lanterns With Vegetables And Dip

Name: Bell Pepper Jack O'Lanterns With Vegetables And Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, flat-bottomed orange bell pepper; 2 large, flat-bottomed yellow bell peppers; About 1 cup of your favorite dip, preferably thick, creamy, and light in color; Assorted raw vegetables (such as carrots, cucumbers, sturdy lettuces, fennel, and celery), cut into thin spears

Try this homemade Bell Pepper Jack O'Lanterns With Vegetables And Dip recipe the whole family will love. Made with orange bell pepper, yellow bell peppe…

This Bell Pepper Jack O'Lanterns With Vegetables And Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large, flat-bottomed orange bell pepper
2 large, flat-bottomed yellow bell peppers
About 1 cup of your favorite dip, preferably thick, creamy, and light in color
Assorted raw vegetables (such as carrots, cucumbers, sturdy lettuces, fennel, and celery), cut into thin spears

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

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