Smoked Salmon On Creamy Egg Filled Popovers Recipe

Name: Smoked Salmon On Creamy Egg Filled Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 3/4 cup heavy cream; 1 teaspoon salt; 3 tablespoons chopped chives; 4 ounces sliced smoked salmon (go for the premium); 2 cups water; Popovers; 3 large eggs; 1 1/2 cups milk; 1 tablespoon melted butter; 1 1/2 cups flour; 1 1/2 teaspoons salt

Servings: persons

8 large eggs
3/4 cup heavy cream
1 teaspoon salt
3 tablespoons chopped chives
4 ounces sliced smoked salmon (go for the premium)
2 cups water
Popovers
3 large eggs
1 1/2 cups milk
1 tablespoon melted butter
1 1/2 cups flour
1 1/2 teaspoons salt

1
Popovers: Beat 3 eggs lightly.
2
Add milk, melted butter, flour and salt.
3
Mix until smooth.
4
Fill popover (or muffin) pans.
5
Bake for 15 minutes at 450u00b0.
6
and then brown for 25-30 minutes at 325 degrees.
7
While popovers are baking, bring water to a boil in saucepan.
8
Place metal bowl over water and reduce heat to low.
9
Combine 8 eggs, heavy cream salt and chives in blender; blend well.
10
Cook mixture in bowl until cooked through (20 minutes).
11
Remove tops from popovers and fill with creamy egg mixture.
12
Place a slice of smoked salmon on each popover.
13
I serve them 3 to a plate with extra creamy eggs dripping onto the plate.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs, 3/4 cup heavy cream, 1 teaspoon salt, 3 tablespoons chopped chives, and more.

Yes, Smoked Salmon On Creamy Egg Filled Popovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon On Creamy Egg Filled Popovers

How did you like this recipe?

Frequently Asked Questions