How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Green Beans And Honey Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 lb salmon (frozen, 4 pieces), 1 lb green beans (frozen), 2 tablespoons sesame oil, 2 tablespoons butter, and more.

Is Salmon With Green Beans And Honey Mustard Sauce suitable as seafood?

Yes, Salmon With Green Beans And Honey Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Green Beans And Honey Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Green Beans And Honey Mustard Sauce

Name: Salmon With Green Beans And Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon (frozen, 4 pieces); 1 lb green beans (frozen); 2 tablespoons sesame oil; 2 tablespoons butter; 1/2 lb creme fraiche; 2 teaspoons honey; 2 teaspoons mustard; salt; pepper

Try this homemade Salmon With Green Beans And Honey Mustard Sauce recipe the whole family will love. Made with salmon, green beans, sesame oil and butte…

This Salmon With Green Beans And Honey Mustard Sauce relies on simple, everyday ingredients such as salmon (frozen, 4 pieces), green beans (frozen), sesame oil and butter. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb salmon (frozen, 4 pieces)
1 lb green beans (frozen)
2 tablespoons sesame oil
2 tablespoons butter
1/2 lb creme fraiche
2 teaspoons honey
2 teaspoons mustard
salt
pepper

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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