How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Marinated Chicken with Napa Slaw?

You need 18 ingredients. The key ingredients include: 4 chicken breasts, skin on with drummette, 1/2 cup hoisin sauce, 1 tablespoon sambal, 1 bunch chopped scallions, and more.

Is Hoisin Marinated Chicken with Napa Slaw suitable as salads?

Yes, Hoisin Marinated Chicken with Napa Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hoisin Marinated Chicken with Napa Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin Marinated Chicken with Napa Slaw Recipe

Name: Hoisin Marinated Chicken with Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skin on with drummette; 1/2 cup hoisin sauce; 1 tablespoon sambal; 1 bunch chopped scallions; 1/2 cup red wine; 1/4 cup minced garlic; 1/4 cup minced ginger; 1 teaspoon black pepper; 1/2 cup fish sauce; 1/2 cup rice wine vinegar; 1/2 tablespoon chile flakes; 1/2 bunch basil chiffonade; 1/2 tablespoon sugar; Salt and black pepper to taste; 3 cups napa cabbage chiffonade; 1 cup carrots shredded; 1 cup bean sprouts; 1/2 cup scallions chopped

Try this homemade Hoisin Marinated Chicken with Napa Slaw recipe the whole family will love. Made with chicken breasts, hoisin sauce, sambal and scallio…

This Hoisin Marinated Chicken with Napa Slaw relies on simple, everyday ingredients such as hoisin sauce, sambal, bunch chopped scallions and red wine. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Marinated Chicken with Napa Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions