Hoisin Marinated Chicken with Napa Slaw Recipe

Name: Hoisin Marinated Chicken with Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skin on with drummette; 1/2 cup hoisin sauce; 1 tablespoon sambal; 1 bunch chopped scallions; 1/2 cup red wine; 1/4 cup minced garlic; 1/4 cup minced ginger; 1 teaspoon black pepper; 1/2 cup fish sauce; 1/2 cup rice wine vinegar; 1/2 tablespoon chile flakes; 1/2 bunch basil chiffonade; 1/2 tablespoon sugar; Salt and black pepper to taste; 3 cups napa cabbage chiffonade; 1 cup carrots shredded; 1 cup bean sprouts; 1/2 cup scallions chopped

Servings: persons

4 chicken breasts, skin on with drummette
1/2 cup hoisin sauce
1 tablespoon sambal
1 bunch chopped scallions
1/2 cup red wine
1/4 cup minced garlic
1/4 cup minced ginger
1 teaspoon black pepper
1/2 cup fish sauce
1/2 cup rice wine vinegar
1/2 tablespoon chile flakes
1/2 bunch basil chiffonade
1/2 tablespoon sugar
Salt and black pepper to taste
3 cups napa cabbage chiffonade
1 cup carrots shredded
1 cup bean sprouts
1/2 cup scallions chopped

1
Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight.
2
On a hot grill, season chicken and cook through, about 8 minutes a side.
3
Be careful not to burn the skin.
4
In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar.
5
Toss together the vegetables together and add to vinaigrette.
6
Toss well and check for seasoning.
7
This should rest for 10 minutes before serving.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 chicken breasts, skin on with drummette, 1/2 cup hoisin sauce, 1 tablespoon sambal, 1 bunch chopped scallions, and more.

Yes, Hoisin Marinated Chicken with Napa Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin Marinated Chicken with Napa Slaw

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