Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple

1. 1

   Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.

2. 2

   Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.

3. 3

   With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.

4. 4

   Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.

5. 5

   Thinly slice pork and serve with pineapple wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.