How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Santa Fe Cutlets ?

You need 9 ingredients. The key ingredients include: 3 tablespoons flour, salt and pepper (black, ancho, chipotle), 1 lb boneless pork cutlet, 1/4 inch thick (trim fat), 3 teaspoons oil, divided use, and more.

Is Creamy Santa Fe Cutlets suitable as meat & poultry?

Yes, Creamy Santa Fe Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Santa Fe Cutlets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Santa Fe Cutlets Recipe

Name: Creamy Santa Fe Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; salt and pepper (black, ancho, chipotle); 1 lb boneless pork cutlet, 1/4 inch thick (trim fat); 3 teaspoons oil, divided use; 1/2 cup salsa; 1/2 cup frozen corn; 1/4 cup water; 1/4 cup sour cream; 1/4 cup chopped cilantro

Creamy Santa Fe Cutlets – a delicious recipe with flour, salt, pork cutlet, oil, salsa, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons flour
salt and pepper (black, ancho, chipotle)
1 lb boneless pork cutlet, 1/4 inch thick (trim fat)
3 teaspoons oil, divided use
1/2 cup salsa
1/2 cup frozen corn
1/4 cup water
1/4 cup sour cream
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Santa Fe Cutlets

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