Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BRINED SHORT RIBS: BRINE; 2 quarts water; 2 cups brown sugar; 2 cups kosher salt; 2 tablespoons juniper berries; 3 bay leaves; BRINED SHORT RIBS: RIBS; 4 cross-cut short ribs, about 1 pound each; Olive oil; 2 cups onion, coarsely chopped; 1 cup carrot, coarsely chopped; 1 cup celery, coarsely chopped; 1 quart chicken stock; 5 ONION CAVALO NERO; 2 cups leek, small diced; 2 cups scallion whites, sliced; 2 cups shallot, small diced; 2 cups red onion, small diced; 2 cups yellow onion, small diced; 2 cups carrot, grated; Extra virgin olive oil; 1/2 cup golden raisins; 1 case black cabbage, chiffonade

Servings: persons

BRINED SHORT RIBS: BRINE
2 quarts water
2 cups brown sugar
2 cups kosher salt
2 tablespoons juniper berries
3 bay leaves
BRINED SHORT RIBS: RIBS
4 cross-cut short ribs, about 1 pound each
Olive oil
2 cups onion, coarsely chopped
1 cup carrot, coarsely chopped
1 cup celery, coarsely chopped
1 quart chicken stock
5 ONION CAVALO NERO
2 cups leek, small diced
2 cups scallion whites, sliced
2 cups shallot, small diced
2 cups red onion, small diced
2 cups yellow onion, small diced
2 cups carrot, grated
Extra virgin olive oil
1/2 cup golden raisins
1 case black cabbage, chiffonade

1
BRINE
2
Bring all ingredients to a boil in a sauce pan, stirring to dissolve sugar. Cool completely. Cover short ribs with brine and refrigerate 3 hours.
3
RIBS
4
Preheat oven to 300 degrees F.
5
Remove short ribs from brine and pat dry. Heat a large high-sided saute pan over moderately high heat until hot. Add a film of olive oil. When oil begins to smoke, brown short ribs on all sides. (They brown quickly because of the sugar in the brine.) When richly browned, place in a dish that can go from stovetop to oven. Add onion, carrot and celery to saute pan and cook over moderately high heat until vegetables are well caramelized. Transfer vegetables to dish with short ribs. Add red wine to saute pan and simmer until reduced by half, scraping up any stuck-on bits with a wooden spoon. Add stock, bring to a boil and pour over short ribs. Bring short ribs to a boil on top of the stove, then cover and bake until fork-tender, about 4 hours.
6
5 ONION CAVALO NERO
7
Slowly sweat all onions and carrot in olive oil. Add raisins, sweat briefly. Add cabbage and cook slowly stirring frequently until cooked very soft. This will take a two hours.

737

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: BRINED SHORT RIBS: BRINE, 2 quarts water, 2 cups brown sugar, 2 cups kosher salt, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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