Crawfish Fettucine Recipe

Name: Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 3 green onions, chopped; 1 medium bell pepper, chopped; 2 ribs celery, chopped; 1 1/2 sticks margarine; 1 Tbsp. flour; 1 tsp. parsley; crawfish, peeled (or shrimp); 1/2 c. jalapeno relish (optional); 1/2 Velveeta cheese; 1/2 pt. half and half; 3 cloves garlic; 1/2 lb. (8 oz.) fettucine noodles; Parmesan cheese (small can)

Servings: persons

2 medium onions, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 ribs celery, chopped
1 1/2 sticks margarine
1 Tbsp. flour
1 tsp. parsley
crawfish, peeled (or shrimp)
1/2 c. jalapeno relish (optional)
1/2 Velveeta cheese
1/2 pt. half and half
3 cloves garlic
1/2 lb. (8 oz.) fettucine noodles
Parmesan cheese (small can)

1
Saute onions, peppers, celery and green onions in margarine until soft.
2
Add flour, parsley, crawfish or shrimp; cook for 15 minutes.
3
Add jalapeno relish (if you like it hot), Velveeta cheese, half and half and garlic.
4
Cook 15 minutes.
5
Cook noodles until tender; rinse noodles in cold water again and fold noodles in sauce.
6
Pour into large casserole dish.
7
Sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 15 minutes.
9
Makes large recipe.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 3 green onions, chopped, 1 medium bell pepper, chopped, 2 ribs celery, chopped, and more.

Yes, Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettucine

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