How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Shrimp?

You need 13 ingredients. The key ingredients include: 8 oz. uncooked vermicelli, 1 lb. medium shrimp, peeled and deveined, pinch of crushed red pepper flakes, 1/4 c. olive oil, divided, and more.

Is Greek Shrimp suitable as seafood?

Yes, Greek Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp Recipe

Name: Greek Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked vermicelli; 1 lb. medium shrimp, peeled and deveined; pinch of crushed red pepper flakes; 1/4 c. olive oil, divided; 2/3 c. (4 oz.) crumbled Feta cheese; 1/2 tsp. crushed garlic; 1 (14 1/2 oz.) can tomato wedges, undrained; 1/4 c. dry white wine; 3/4 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper; fresh basil (optional)

Greek Shrimp

Eats Now Editorial Team · 413 kcal · Seafood

Greek Shrimp – a delicious recipe with vermicelli, shrimp, red pepper, olive oil, Feta cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Shrimp

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