Hoisin Halibut Recipe

Name: Hoisin Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rice noodles (or 3/4 lb. vermicelli); 1/4 cup hoisin sauce, divided; 1 cup sliced green onion; 1/2 cup fat free chicken broth; 3 tablespoons rice vinegar; 3 tablespoons low sodium soy sauce; 1 tablespoon vegetable oil; 1 tablespoon grated peeled fresh ginger; 1 teaspoon chili paste with garlic; 1/8 teaspoon fresh ground black pepper; 8 (6 ounce) halibut steaks (1-inch thick and each steak should weigh 6 ounces)

Servings: persons

8 ounces uncooked rice noodles (or 3/4 lb. vermicelli)
1/4 cup hoisin sauce, divided
1 cup sliced green onion
1/2 cup fat free chicken broth
3 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
1 tablespoon vegetable oil
1 tablespoon grated peeled fresh ginger
1 teaspoon chili paste with garlic
1/8 teaspoon fresh ground black pepper
8 (6 ounce) halibut steaks (1-inch thick and each steak should weigh 6 ounces)

1
Preheat the broiler.
2
Prepare noodles by following the directions on the package.
3
Combine noodles, 2 tablespoons hoisin sauce, and the next 8 ingredients in a large bowl; keep warm.
4
Rub fish with 2 tablespoons hoisin sauce.
5
Put fish on a broiler pan that has been coated with cooking spray.
6
Broil 4 minutes on each side or until fish flakes easily.
7
Serve fish over noodles.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked rice noodles (or 3/4 lb. vermicelli), 1/4 cup hoisin sauce, divided, 1 cup sliced green onion, 1/2 cup fat free chicken broth, and more.

Yes, Hoisin Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Halibut

How did you like this recipe?

Frequently Asked Questions