Hoisin Grilled Pork Tenderloin (Low Fat) Recipe

Name: Hoisin Grilled Pork Tenderloin (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup hoisin sauce; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon gingerroot, grated; 2 teaspoons garlic, minced; 2 teaspoons lemon zest, grated; 3 (1 lb) pork tenderloin

Servings: persons

¼ cup hoisin sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon gingerroot, grated
2 teaspoons garlic, minced
2 teaspoons lemon zest, grated
3 (1 lb) pork tenderloin

1
To make glaze, combine all glaze ingredients in a small bowl and mix well.
2
Set aside.
3
Preheat grill.
4
Grill pork for about 16 minutes, turning occasionally.
5
Pork should be slightly pink in the centre.
6
Do not overcook.
7
Brush pork generously with glaze during last 5 minutes of cooking time.
8
(the more you baste, the better the taste).
9
Place pork on a cutting board, cover loosely with foil, and let stand for 5 minutes.
10
Cut into thin slices and serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup hoisin sauce, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Yes, Hoisin Grilled Pork Tenderloin (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Grilled Pork Tenderloin (Low Fat)

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