Hoisin Grilled Flank Steak With Noodle Salad Recipe

Name: Hoisin Grilled Flank Steak With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 4 teaspoons minced garlic, divided; 1 1/2 teaspoons hoisin sauce; 1 (1-pound) flank steak; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 4 ounces uncooked dried udon noodles (thick Japanese wheat noodles), soba noodles, or wide rice noodles; 1/2 cup shredded carrot; 1/2 cup thinly sliced English cucumber; 1/2 cup thinly sliced radishes; 2 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 teaspoon Sriracha; 1 teaspoon lower-sodium soy sauce

Servings: persons

1 tablespoon fresh lemon juice
4 teaspoons minced garlic, divided
1 1/2 teaspoons hoisin sauce
1 (1-pound) flank steak
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
4 ounces uncooked dried udon noodles (thick Japanese wheat noodles), soba noodles, or wide rice noodles
1/2 cup shredded carrot
1/2 cup thinly sliced English cucumber
1/2 cup thinly sliced radishes
2 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 teaspoon Sriracha
1 teaspoon lower-sodium soy sauce

1
Heat a grill pan over medium-high heat. Combine juice, 3 teaspoons garlic, and hoisin in a bowl; brush evenly over steak. Sprinkle steak evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices.
2
Cook noodles according to package directions; drain and rinse with cold water. Drain. Place noodles, carrots, cucumber, and radishes in a large bowl. Combine remaining 1 teaspoon garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, and remaining ingredients in a bowl, stirring with a whisk. Add vinegar mixture to noodle mixture; toss.
3
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4
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234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 4 teaspoons minced garlic, divided, 1 1/2 teaspoons hoisin sauce, 1 (1-pound) flank steak, and more.

Yes, Hoisin Grilled Flank Steak With Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hoisin Grilled Flank Steak With Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions