Hoisin Grilled Flank Steak With Noodle Salad Recipe

Name: Hoisin Grilled Flank Steak With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 4 teaspoons minced garlic, divided; 1 1/2 teaspoons hoisin sauce; 1 (1-pound) flank steak; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 4 ounces uncooked dried udon noodles (thick Japanese wheat noodles), soba noodles, or wide rice noodles; 1/2 cup shredded carrot; 1/2 cup thinly sliced English cucumber; 1/2 cup thinly sliced radishes; 2 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 teaspoon Sriracha; 1 teaspoon lower-sodium soy sauce

Servings: persons

1 tablespoon fresh lemon juice
4 teaspoons minced garlic, divided
1 1/2 teaspoons hoisin sauce
1 (1-pound) flank steak
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
4 ounces uncooked dried udon noodles (thick Japanese wheat noodles), soba noodles, or wide rice noodles
1/2 cup shredded carrot
1/2 cup thinly sliced English cucumber
1/2 cup thinly sliced radishes
2 tablespoons rice vinegar
1 tablespoon dark sesame oil
1 teaspoon Sriracha
1 teaspoon lower-sodium soy sauce

1
Heat a grill pan over medium-high heat. Combine juice, 3 teaspoons garlic, and hoisin in a bowl; brush evenly over steak. Sprinkle steak evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board. Let stand 5 minutes. Cut across the grain into thin slices.
2
Cook noodles according to package directions; drain and rinse with cold water. Drain. Place noodles, carrots, cucumber, and radishes in a large bowl. Combine remaining 1 teaspoon garlic, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, and remaining ingredients in a bowl, stirring with a whisk. Add vinegar mixture to noodle mixture; toss.
3
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4
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234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 4 teaspoons minced garlic, divided, 1 1/2 teaspoons hoisin sauce, 1 (1-pound) flank steak, and more.

Yes, Hoisin Grilled Flank Steak With Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin Grilled Flank Steak With Noodle Salad

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