Hoisin-glazed Salmon Skewers

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes.

2. 2

   Combine the hoisin sauce, soy sauce and lime juice in a small bowl.

3. 3

   Place the salmon in a shallow baking dish and pour 3/4 of the marinade over the salmon.

4. 4

   Refrigerate and let marinate for 30 minutes.

5. 5

   Thread the salmon onto skewers and grill, about 3 minutes per side, brushing with the remaining marinade after flipping.

6. 6

   Sprinkle with sesame seeds (if using) and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.