How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Pork?

You need 8 ingredients. The key ingredients include: 3 green onions, cut into 2-inch pieces, 1 tablespoon Dijon mustard, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce, and more.

Is Hoisin-Glazed Pork suitable as seafood?

Yes, Hoisin-Glazed Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Pork Recipe

Name: Hoisin-Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, cut into 2-inch pieces; 1 tablespoon Dijon mustard; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon honey; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon minced fresh gingerroot; 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)

Hoisin-Glazed Pork – a delicious recipe with green onions, mustard, hoisin sauce, oyster sauce, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 green onions, cut into 2-inch pieces
1 tablespoon Dijon mustard
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
2 boneless pork loin chops (1/2 inch thick and 5 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

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Hoisin-Glazed Pork

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