Saucy Potato Bake

Name: Saucy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked cubed potatoes; 2 c. water; 1 tsp. salt; 6 slices crisply cooked bacon; 6 Tbsp. butter; 1/4 c. green onion; 1 c. sour cream; 1/3 c. milk; 1/2 processed cheese spread; 1 (2 oz.) jar chopped pimento; 1/4 tsp. black pepper; 1/4 tsp. paprika

Eats Now Editorial Team · 764 kcal · Meat & Poultry

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Saucy Potato Bake – a delicious recipe with potatoes, water, salt, crisply cooked bacon, butter, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked cubed potatoes
2 c. water
1 tsp. salt
6 slices crisply cooked bacon
6 Tbsp. butter
1/4 c. green onion
1 c. sour cream
1/3 c. milk
1/2 processed cheese spread
1 (2 oz.) jar chopped pimento
1/4 tsp. black pepper
1/4 tsp. paprika

1
Preheat oven to 350u00b0.
2
In a 2-quart saucepan, cook peeled and cubed potatoes in salted water for 12 to 15 minutes.
3
Drain.
4
Add butter; let melt over potatoes.
5
Fry bacon until crisp.
6
Cool and crumble.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked cubed potatoes, 2 c. water, 1 tsp. salt, 6 slices crisply cooked bacon, and more.

Yes, Saucy Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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