How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Piccata For Two*?

You need 8 ingredients. The key ingredients include: 4 veal scallops, pounded thin, flour (enough to dust meat), salt and pepper (to season flour), 6 Tbsp. margarine, and more.

Is Veal Piccata For Two* suitable as meat & poultry?

Yes, Veal Piccata For Two* falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Piccata For Two*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Piccata For Two* Recipe

Name: Veal Piccata For Two*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal scallops, pounded thin; flour (enough to dust meat); salt and pepper (to season flour); 6 Tbsp. margarine; 2 Tbsp. olive oil; 3 Tbsp. lemon juice; 2 Tbsp. chopped parsley; 8 oz. green or regular noodles

Veal Piccata For Two* – a delicious recipe with veal scallops, flour, salt, margarine, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal scallops, pounded thin
flour (enough to dust meat)
salt and pepper (to season flour)
6 Tbsp. margarine
2 Tbsp. olive oil
3 Tbsp. lemon juice
2 Tbsp. chopped parsley
8 oz. green or regular noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Piccata For Two*

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