How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Chicken?

You need 9 ingredients. The key ingredients include: 4 to 5 chicken thighs or 3 to 4 split boneless chicken breasts, 1 1/2 tsp. minced garlic, 1/8 tsp. ground ginger, 1/4 c. hoisin sauce, and more.

Is Hoisin-Glazed Chicken suitable as meat & poultry?

Yes, Hoisin-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Chicken Recipe

Name: Hoisin-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken thighs or 3 to 4 split boneless chicken breasts; 1 1/2 tsp. minced garlic; 1/8 tsp. ground ginger; 1/4 c. hoisin sauce; 3 Tbsp. mango chutney or apricot preserves; 2 tsp. rice or cider vinegar; 1/4 tsp. ground pepper; 2 tsp. sesame oil; 1 1/2 Tbsp. toasted sesame seed

Hoisin-Glazed Chicken – a delicious recipe with chicken, garlic, ground ginger, hoisin sauce, mango, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 chicken thighs or 3 to 4 split boneless chicken breasts
1 1/2 tsp. minced garlic
1/8 tsp. ground ginger
1/4 c. hoisin sauce
3 Tbsp. mango chutney or apricot preserves
2 tsp. rice or cider vinegar
1/4 tsp. ground pepper
2 tsp. sesame oil
1 1/2 Tbsp. toasted sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pita Sandwiches
Bulgarian Tomatoes Stuffed With Rice and Cheese
TSR Version of Popeye's Fried Chicken by Todd Wilbur
Bacon and Asparagus Buns

Hoisin-Glazed Chicken

How did you like this recipe?

Frequently Asked Questions