How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Chicken?

You need 9 ingredients. The key ingredients include: 4 to 5 chicken thighs or 3 to 4 split boneless chicken breasts, 1 1/2 tsp. minced garlic, 1/8 tsp. ground ginger, 1/4 c. hoisin sauce, and more.

Is Hoisin-Glazed Chicken suitable as meat & poultry?

Yes, Hoisin-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Chicken Recipe

Name: Hoisin-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken thighs or 3 to 4 split boneless chicken breasts; 1 1/2 tsp. minced garlic; 1/8 tsp. ground ginger; 1/4 c. hoisin sauce; 3 Tbsp. mango chutney or apricot preserves; 2 tsp. rice or cider vinegar; 1/4 tsp. ground pepper; 2 tsp. sesame oil; 1 1/2 Tbsp. toasted sesame seed

Try this homemade Hoisin-Glazed Chicken recipe the whole family will love. Made with chicken, garlic, ground ginger and hoisin sauce. Easy step-by-step …

This Hoisin-Glazed Chicken relies on simple, everyday ingredients such as minced garlic, ground ginger, hoisin sauce and rice or cider vinegar. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 5 chicken thighs or 3 to 4 split boneless chicken breasts
1 1/2 tsp. minced garlic
1/8 tsp. ground ginger
1/4 c. hoisin sauce
3 Tbsp. mango chutney or apricot preserves
2 tsp. rice or cider vinegar
1/4 tsp. ground pepper
2 tsp. sesame oil
1 1/2 Tbsp. toasted sesame seed

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

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