How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Seared Duck Breast with Red Curry Sauce?

You need 13 ingredients. The key ingredients include: 2 duck breast, 1 tsp red curry sauce, 1/3 cup coconut milk, 1 tsp palm sugar, and more.

Is Kanya's Seared Duck Breast with Red Curry Sauce suitable as meat & poultry?

Yes, Kanya's Seared Duck Breast with Red Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kanya's Seared Duck Breast with Red Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Seared Duck Breast with Red Curry Sauce

Name: Kanya's Seared Duck Breast with Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breast; 1 tsp red curry sauce; 1/3 cup coconut milk; 1 tsp palm sugar; 1 salt and pepper to taste duck breast; 1/2 tbsp water; 2 kaffir lime leaves; 1 red pepper; 1 a few basils leaves; 1/2 tbsp fish sauce; 4 clove garlic; 12 cherry tomato; 2 pepper corn

Try this homemade Kanya's Seared Duck Breast with Red Curry Sauce recipe the whole family will love. Made with duck breast, curry sauce, coconut milk an…

This Kanya's Seared Duck Breast with Red Curry Sauce relies on simple, everyday ingredients such as duck breast, red curry sauce, coconut milk and palm sugar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Seared Duck Breast with Red Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions