Kanya's Seared Duck Breast with Red Curry Sauce Recipe

Name: Kanya's Seared Duck Breast with Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breast; 1 tsp red curry sauce; 1/3 cup coconut milk; 1 tsp palm sugar; 1 salt and pepper to taste duck breast; 1/2 tbsp water; 2 kaffir lime leaves; 1 red pepper; 1 a few basils leaves; 1/2 tbsp fish sauce; 4 clove garlic; 12 cherry tomato; 2 pepper corn

Servings: persons

2 duck breast
1 tsp red curry sauce
1/3 cup coconut milk
1 tsp palm sugar
1 salt and pepper to taste duck breast
1/2 tbsp water
2 kaffir lime leaves
1 red pepper
1 a few basils leaves
1/2 tbsp fish sauce
4 clove garlic
12 cherry tomato
2 pepper corn

1
First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2
While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3
Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 duck breast, 1 tsp red curry sauce, 1/3 cup coconut milk, 1 tsp palm sugar, and more.

Yes, Kanya's Seared Duck Breast with Red Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Seared Duck Breast with Red Curry Sauce

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