Hoisin-Ginger Spare Ribs With Coleslaw Recipe

Name: Hoisin-Ginger Spare Ribs With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None onions, peeled and 3 cut into thin wedges, 1 diced; 1 kg rack spare ribs; 1 tsp black peppercorns; 4 cloves garlic, peeled and finely diced; 1 piece (1cm) fresh ginger, peeled and finely grated; 1 None tomato, diced; 1 1/2 tbsp olive oil; 1 tbsp brown sugar; 25 g hoisin sauce; 4 tbsp vinegar; 2 tbsp soy sauce; 1/2 tbsp tomato puree; 400 g cabbage, cut into fine strips; 150 g carrots, peeled and finely grated; 1 None lime, juiced; 100 g sour cream; 1-2 tbsp sesame oil; 2 stalks parsley, finely chopped

Servings: persons

4 None onions, peeled and 3 cut into thin wedges, 1 diced
1 kg rack spare ribs
1 tsp black peppercorns
4 cloves garlic, peeled and finely diced
1 piece (1cm) fresh ginger, peeled and finely grated
1 None tomato, diced
1 1/2 tbsp olive oil
1 tbsp brown sugar
25 g hoisin sauce
4 tbsp vinegar
2 tbsp soy sauce
1/2 tbsp tomato puree
400 g cabbage, cut into fine strips
150 g carrots, peeled and finely grated
1 None lime, juiced
100 g sour cream
1-2 tbsp sesame oil
2 stalks parsley, finely chopped

1
Combine ribs and onion wedges in a large pot. Cover with water and add 2 tsp salt and peppercorns. Bring to a boil, cover and simmer for about 1 hour 15 mins. Remove rack and cut into sections of 2-3 ribs.
2
Preheat oven to 400u00b0F. Combine diced onion, garlic, ginger, tomato, olive oil, sugar, Hoisin sauce, vinegar, soy sauce and tomato paste. Season then puree. Coat ribs in puree then arrange on a baking sheet lined with parchment paper. Roast for 40-45 mins.
3
Meanwhile, to make the coleslaw, combine lime juice and sour cream. Season. Add sesame oil then toss with cabbage, carrot and most of the parsley. Arrange ribs and coleslaw on serving plates and sprinkle with remaining parsley.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 None onions, peeled and 3 cut into thin wedges, 1 diced, 1 kg rack spare ribs, 1 tsp black peppercorns, 4 cloves garlic, peeled and finely diced, and more.

Yes, Hoisin-Ginger Spare Ribs With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin-Ginger Spare Ribs With Coleslaw

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