How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Ginger Pork Marinade?

You need 5 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 2 tablespoons peanut oil or 2 tablespoons vegetable oil, 2 garlic cloves, crushed, 2 tablespoons gingerroot, grated, and more.

Is Hoisin-Ginger Pork Marinade suitable as meat & poultry?

Yes, Hoisin-Ginger Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Ginger Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Ginger Pork Marinade Recipe

Name: Hoisin-Ginger Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 2 tablespoons peanut oil or 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 2 tablespoons gingerroot, grated; 1 1/2 tablespoons rice wine vinegar

Hoisin-Ginger Pork Marinade – a delicious recipe with hoisin sauce, peanut oil, garlic, gingerroot, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup hoisin sauce
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 garlic cloves, crushed
2 tablespoons gingerroot, grated
1 1/2 tablespoons rice wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Hoisin-Ginger Pork Marinade

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