Beef Stuffed Acorn Squash Ii Recipe

Name: Beef Stuffed Acorn Squash Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash; 1/2 lb beef, ground; 2 tablespoons onions, chopped; 1/4 teaspoon sage; 1/2 cup rice, cooked; 2 tablespoons celery, chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup sharp American cheese, shredded

Servings: persons

1 medium acorn squash
1/2 lb beef, ground
2 tablespoons onions, chopped
1/4 teaspoon sage
1/2 cup rice, cooked
2 tablespoons celery, chopped
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
1/4 cup sharp American cheese, shredded

1
Cut squash in half; discard seeds. Sprinkle squash with a little salt. Bake, cut side down in a 10 x 6 x 2-inch baking dish at 350 degrees until tender, 45 to 50 minutes.
2
Cook beef, onions and celery until meat is brown.
3
Drain off fat; stir in flour, salt and sage.
4
Add milk. Cook and stir until thickened and bubbly.
5
Stir in rice. Turn squash, cut side up, and fill with meat mixture. Bake, uncovered, for 30 minutes.
6
Top with cheese. Bake 3 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium acorn squash, 1/2 lb beef, ground, 2 tablespoons onions, chopped, 1/4 teaspoon sage, and more.

Yes, Beef Stuffed Acorn Squash Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stuffed Acorn Squash Ii

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