Easy Pot Roast For Oven Or Crock Pot Recipe

Name: Easy Pot Roast For Oven Or Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs english roast, Certified Angus Beef; 1 tablespoon coarse kosher salt; 2 teaspoons fresh ground black pepper; 2 tablespoons vegetable oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 tablespoon flour; 1/4 cup tomato paste; 1 cup beef broth; 1 cup water; 1/4 cup Worcestershire sauce, Lea & Perrins; 1 sprig rosemary

Servings: persons

3 1/2 lbs english roast, Certified Angus Beef
1 tablespoon coarse kosher salt
2 teaspoons fresh ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, chopped
1 tablespoon flour
1/4 cup tomato paste
1 cup beef broth
1 cup water
1/4 cup Worcestershire sauce, Lea & Perrins
1 sprig rosemary

1
Preheat oven to 325u00b0F.
2
Season roast heavily with salt and pepper. Heat oil in a dutch oven. Sear roast for a couple minutes on each side over medium-high heat. The roast should be nicely browned on all sides. Transfer roast to large plate.
3
Add onion and garlic to the pot, stirring over medium heat until onions are soft. Stir in flour and tomato paste followed by broth, water and Worcestershire sauce. Stir and scrape seared bits from bottom of pot. Add roast back to pot, cover tightly and place in oven. (Optional: use a slow cooker instead of the oven. Sear beef in heavy bottom saute pan, follow instructions above then transfer to slow cooker, low for 6 to 7 hours until tender.).
4
Cook for 2 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.
5
Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place dutch oven on stovetop and bring to a boil.
6
Slice roast against the grain or pull in bite-size pieces. Serve with reduced sauce.

1177

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs english roast, Certified Angus Beef, 1 tablespoon coarse kosher salt, 2 teaspoons fresh ground black pepper, 2 tablespoons vegetable oil, and more.

Yes, Easy Pot Roast For Oven Or Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pot Roast For Oven Or Crock Pot

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