Hoisin Ginger Burgers With Lime Pickled Onions

Name: Hoisin Ginger Burgers With Lime Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the patty; 1 lb of lean organic ground beef; 1 green onion minced; 2 cloves garlic minced; 1 Tbs minced cilantro; 1 tsp minced ginger; 1 Tbs hoisin sauce; 1 tsp sesame seed oil; 1 tsp soy sauce; 1/8 tsp ground white pepper; for the pickled onions; 1/2 red onion sliced into thin rings; 1 tsp kosher salt; 2 tbs water; juice from 1/2 a lime; for assembly; brioche rolls (or other slightly sweet soft rolls); sliced gruyere cheese; sliced tomato; mizuna greens; sweet Thai chili sauce

Servings: persons

for the patty
1 lb of lean organic ground beef
1 green onion minced
2 cloves garlic minced
1 Tbs minced cilantro
1 tsp minced ginger
1 Tbs hoisin sauce
1 tsp sesame seed oil
1 tsp soy sauce
1/8 tsp ground white pepper
for the pickled onions
1/2 red onion sliced into thin rings
1 tsp kosher salt
2 tbs water
juice from 1/2 a lime
for assembly
brioche rolls (or other slightly sweet soft rolls)
sliced gruyere cheese
sliced tomato
mizuna greens
sweet Thai chili sauce

1
["Combine the ingredients for the patty with your hand; be careful not to over mix it. Form the patties and stick them on parchment paper until you're ready to cook them.", "", "For the pickles, just separate the onion into rings, cover with the salt and water and let it sit for about 15 minutes. When they're starting to wilt give them a little ""massage"" to until they're translucent. Sqeeze out any excess water and dump out the brine. Return the onions to the bowl and squeeze half a lime onto the onions.", "", "Grill/fry/broil the patty's to your desired level of done-ness and while the burgers are cooking, cut the rolls down the center and toss them in a toaster oven with a layer of gruyere on the bottom half of each bun.", "", "To assemble, just spread a little Thai chili sauce on the top half of the toasted bun. Place a burger on the cheese half of each bun, top with pickled onions, tomato and mizuna then figure out how you're gonna fit it all in your mouth:-)"]

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: for the patty, 1 lb of lean organic ground beef, 1 green onion minced, 2 cloves garlic minced, and more.

Yes, Hoisin Ginger Burgers With Lime Pickled Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!