How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers Braised With Herbs?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 teaspoon olive oil, 2 onions, thinly sliced, 1/2 cup dry white wine, and more.

Is Peppers Braised With Herbs suitable as soups & stews?

Yes, Peppers Braised With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppers Braised With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers Braised With Herbs Recipe

Name: Peppers Braised With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon olive oil; 2 onions, thinly sliced; 1/2 cup dry white wine; 2 tomatoes, peeled, seeded, and coarsely chopped; 1 large red bell pepper, seeded and cut into strips; 1 large green bell pepper, seeded and cut into strips; 1 large yellow bell pepper, seeded and cut into strips; 1/4 teaspoon salt; 1/2 cup fat-free, less-sodium chicken broth; 9 mint or basil sprigs, divided

Peppers Braised With Herbs

Eats Now Editorial Team · 162 kcal · Soups & Stews

Peppers Braised With Herbs – a delicious recipe with Cooking spray, olive oil, onions, white wine, tomatoes, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peppers Braised With Herbs

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