Chipotle-Cream Sauce

1. 1

   In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.

2. 2

   Whirl mixture in a blender or food processor with broth and chipotles.

3. 3

   Scrape puree back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.