Hoisin Five-Spice Pork Chops Recipe

Name: Hoisin Five-Spice Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh pineapple; 1/2 cup soy sauce; 1/2 cup ketchup; 1/2 cup packed light brown sugar; 1/3 cup Chinese rice wine or dry sherry; 1/4 cup honey; 3 tablespoons hoisin sauce; 1 tablespoon Chinese five-spice powder; 1 2 -inch piece ginger, sliced into thin rounds; 6 bone-in pork sirloin chops (1/2 inch thick; about 2 1/2 pounds total); Vegetable oil, for brushing

Servings: persons

1/2 cup chopped fresh pineapple
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup packed light brown sugar
1/3 cup Chinese rice wine or dry sherry
1/4 cup honey
3 tablespoons hoisin sauce
1 tablespoon Chinese five-spice powder
1 2 -inch piece ginger, sliced into thin rounds
6 bone-in pork sirloin chops (1/2 inch thick; about 2 1/2 pounds total)
Vegetable oil, for brushing

1
Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth.
2
Transfer to a medium saucepan and add the ginger.
3
Bring to a simmer over medium heat, stirring occasionally, about 3 minutes.
4
Transfer to a large bowl and let cool.
5
Add the pork chops, turning to coat; cover and refrigerate at least 4 hours or overnight.
6
Preheat a grill to medium high and lightly brush the grates with vegetable oil.
7
Remove the pork chops from the marinade, letting the excess drip off; transfer to a baking sheet and let rest 15 minutes before grilling.
8
Transfer the marinade to a saucepan.
9
Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about 7 minutes.
10
(You can also do this in a cast-iron skillet on the grill.)
11
Strain through a fine-mesh sieve and set aside.
12
Transfer the pork chops to the grill and cook until marked, about 6 minutes.
13
Flip and continue grilling until cooked through, 3 to 4 more minutes.
14
Remove the pork from the grill and let rest 5 minutes.
15
Serve with the sauce.
16
Photograph by Con Poulos

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh pineapple, 1/2 cup soy sauce, 1/2 cup ketchup, 1/2 cup packed light brown sugar, and more.

Yes, Hoisin Five-Spice Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Five-Spice Pork Chops

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