Vietnamese Pork And Scallion Lettuce Wraps Recipe

Name: Vietnamese Pork And Scallion Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin, cut into strips; 1/4 cup soy sauce; 2 tablespoons honey; 1 teaspoon pepper; 3 scallions; 3/4 tablespoon sesame oil; 2 garlic cloves, minced; 1 inch ginger, peeled and minced; 1 cup cooked rice (I prefer jasmine) or 1 cup cooked jasmine rice (I prefer jasmine); 3 tablespoons orange marmalade; 3 tablespoons rice vinegar; butter lettuce (I prefer butter or red leaf) or red leaf lettuce, washed (I prefer butter or red leaf)

Servings: persons

1 lb boneless pork loin, cut into strips
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon pepper
3 scallions
3/4 tablespoon sesame oil
2 garlic cloves, minced
1 inch ginger, peeled and minced
1 cup cooked rice (I prefer jasmine) or 1 cup cooked jasmine rice (I prefer jasmine)
3 tablespoons orange marmalade
3 tablespoons rice vinegar
butter lettuce (I prefer butter or red leaf) or red leaf lettuce, washed (I prefer butter or red leaf)

1
Place meat strips in plastic zipper bag.
2
In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
3
Pour into bag and marinate meat for several hours.
4
Take meat out of bag, reserving marinade.
5
Stir fry meat until done.
6
Take meat out of pan and cover.
7
In pan, pour in rest of the marinade and the marmalade and vinegar.
8
Boil over high heat for 1 minute.
9
Layer rice, meat, and sauce on lettuce leaf.
10
Wrap and enjoy!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless pork loin, cut into strips, 1/4 cup soy sauce, 2 tablespoons honey, 1 teaspoon pepper, and more.

Yes, Vietnamese Pork And Scallion Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork And Scallion Lettuce Wraps

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