Hoisin Eggplant Noodles Recipe

Name: Hoisin Eggplant Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 onion sliced; 1 red bell pepper cored and sliced; 300 grams tofu; 280 grams chinese wheat noodles; 1 oil table spoon of; 1 tea spoon of sesame oil; 4 cloves garlic minced; 1 tea spoon of grated ginger; 1/4 cup rice wine; 1/4 cup water; 1/4 cup hoisin sauce; 1 soy sauce table spoon of; sesame black, for garnish; spring onion sliced

Servings: persons

2 eggplants
1 onion sliced
1 red bell pepper cored and sliced
300 grams tofu
280 grams chinese wheat noodles
1 oil table spoon of
1 tea spoon of sesame oil
4 cloves garlic minced
1 tea spoon of grated ginger
1/4 cup rice wine
1/4 cup water
1/4 cup hoisin sauce
1 soy sauce table spoon of
sesame black, for garnish
spring onion sliced

1
1. Cook noodles as suggested on package, drain, keep warm.
2
2. Slice eggplants, each slice about 1 cm thick, slice in stripes.
3
3. Heat oil, add onion, garlic and ginger, fry 2 min.
4
4. Add bell pepper, fry 3 min.
5
5. Add eggplant stripes, mix, add wine and water, cover the wok and simmer 5 min.
6
6. Drain tofu and cut in cubes, add to vegetables.
7
7. Add hoisin and soy sauce, continue simmering on medium heat for 7 min.
8
8. Serve on noodles, sprinkle with spring onion and black sesame. Season with sesame oil.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggplants, 1 onion sliced, 1 red bell pepper cored and sliced, 300 grams tofu, and more.

Yes, Hoisin Eggplant Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Eggplant Noodles

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