Chicken Supreme With Truffle And Sage Recipe

Name: Chicken Supreme With Truffle And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 chicken, supremes; 6 sprigs fresh sage; 1 fresh black truffle, sliced (optional); salt & freshly ground black pepper; Sauce; 2 cups chicken stock; 1 tablespoon Dijon mustard; 1/2 lemon, juice of, a; 1 cup melted butter; salt & freshly ground black pepper; use Oven-Roasted Jerusalem Artichokes recipe to make side dish for chicken

Servings: persons

Chicken
4 chicken, supremes
6 sprigs fresh sage
1 fresh black truffle, sliced (optional)
salt & freshly ground black pepper
Sauce
2 cups chicken stock
1 tablespoon Dijon mustard
1/2 lemon, juice of, a
1 cup melted butter
salt & freshly ground black pepper
use Oven-Roasted Jerusalem Artichokes recipe to make side dish for chicken

1
For the chicken:
2
Loosen the skin from the breast and wing by inserting fingers, gently pushing between the skin and meat. Insert the truffle slices under the loosened skin over the breast and wing. Cover with sage leaves and put the skin back.
3
Season the chicken with salt and pepper.
4
Preheat the oven at 350 degrees F.
5
In a large skillet, on high heat, sear the chicken pieces skin-side down and finish cooking in the oven for 15 minutes.
6
For the sauce:
7
Reduce the chicken stock by 1/2 for 30 minutes. Add the Dijon mustard and lemon juice. Slowly add the butter, whisking constantly until emulsified. Season the sauce with salt and pepper, to taste.
8
Serve the chicken with oven-roasted Jerusalem artichokes.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chicken, 4 chicken, supremes, 6 sprigs fresh sage, 1 fresh black truffle, sliced (optional), and more.

Yes, Chicken Supreme With Truffle And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme With Truffle And Sage

How did you like this recipe?

Frequently Asked Questions