Carolina Pulled Pork

1. 1

   Add vinegar, ginger ale, brown sugar, pepper, salt and mustard to the crock pot. Stir to combine.

2. 2

   Add pork to the crock pot.

3. 3

   Set crock pot on high until the liquid starts to bubble.

4. 4

   Lower crock pot to low and cook for 8-10 hours until the internal temp is 190 or the pork easily falls apart.

5. 5

   Take the pork out of the crock pot and set aside.

6. 6

   Strain the liquid and set aside. Let the liquid separate. Spoon out the grease off the top.

7. 7

   When the pork cools a bit, pull the pork apart by hand.

8. 8

   Add liquid back to the pulled pork as needed to keep the pork moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.