Hoisin Chicken Recipe

Name: Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Hoisin Sauce (bottled); 1 Tablespoon Chili Sauce; 3 cloves Garlic, Minced; 2 teaspoons Fresh Ginger, Grated; 2 Tablespoons Soy Sauce; 2 Tablespoons Lemon Juice; 1/2 teaspoons Five Spice Powder; 4 Chicken Breast, Boneless; 1 Tablespoon Sesame Seeds; 7 ounces, weight Haricot Vert, Cut In 1/2 Inch Pieces; 1/2 Cucumber, Cut Into Bite Sized Rounds; 2 Tablespoons Soy Sauce; 2 teaspoons Rice Vinegar; 1/4 teaspoons Sesame Oil; 2 Tablespoons Honey

Servings: persons

1/2 cups Hoisin Sauce (bottled)
1 Tablespoon Chili Sauce
3 cloves Garlic, Minced
2 teaspoons Fresh Ginger, Grated
2 Tablespoons Soy Sauce
2 Tablespoons Lemon Juice
1/2 teaspoons Five Spice Powder
4 Chicken Breast, Boneless
1 Tablespoon Sesame Seeds
7 ounces, weight Haricot Vert, Cut In 1/2 Inch Pieces
1/2 Cucumber, Cut Into Bite Sized Rounds
2 Tablespoons Soy Sauce
2 teaspoons Rice Vinegar
1/4 teaspoons Sesame Oil
2 Tablespoons Honey

1
Preheat oven to 400 F.
2
Mix together all of the chicken ingredients except the chicken and sesame seeds in a bowl.
3
Dice chicken in small pieces and add them to the marinade.
4
Stir to coat the chicken.
5
Let chicken sit and marinate for at least 15 minutes.
6
Line a rimmed baking tray with aliminium foil.
7
Spread out the chicken pieces with the marinade.
8
Bake for about 10 minutes until chicken is cooked through.
9
Sprinkle with the sesame seeds before serving.
10
For the salad: Set a bowl of ice water in your sink.
11
Boil the haricot vert in a pot of boiling water for a couple of minutes, until bright green and your preferred level of done.
12
Drain off the boiling water.
13
Put the haricot vert in the ice cold water for a few minutes.
14
Then drain well.
15
In a small bowl mix together soy, rice vinegar, sesame oil and honey.
16
Mix haricot vert and cucumber in a serving dish and drizzle the dressing over the top.
17
Mix well.
18
Serve the chicken and salad with fragrant jasmine rice.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Hoisin Sauce (bottled), 1 Tablespoon Chili Sauce, 3 cloves Garlic, Minced, 2 teaspoons Fresh Ginger, Grated, and more.

Yes, Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions