Slap Ya Mamma Meatloaf

1. 1

   Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.

2. 2

   Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.

3. 3

   Add enough of the cracker to make the mixture hold together.

4. 4

   This will make 2 regular size loaves or 1 large loaf.

5. 5

   Bake at 350-375u00b0F for 1 1/2 hours or until done.

6. 6

   Drain some of the juice off, but not to much or the meat loaf will dry out.

7. 7

   Mix the glaze. Bake uncovered until the coating is cooked.

* Per serving · 4 servings · Values may vary.

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