Chicken Marsala For Two - Easy Recipe

Name: Chicken Marsala For Two - Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oregano; 4 tablespoons butter; 1/3 cup olive oil; 2 chicken breasts; 1/4 cup olive oil; 1/4 cup Progresso Italian-style fine bread crumbs; 2 tablespoons oregano; 1/4 cup marsala wine; 1 tablespoon red wine vinegar; 1/2 cup mushroom; 1/4 cup fresh parmesan cheese

Servings: persons

2 tablespoons oregano
4 tablespoons butter
1/3 cup olive oil
2 chicken breasts
1/4 cup olive oil
1/4 cup Progresso Italian-style fine bread crumbs
2 tablespoons oregano
1/4 cup marsala wine
1 tablespoon red wine vinegar
1/2 cup mushroom
1/4 cup fresh parmesan cheese

1
Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
2
place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
3
throw the chicken in the bag and shake.
4
place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
5
while browning sprinkle 1 tbsp of oregano on top of breast.
6
turn chicken over when the 1st side is brown.
7
add mushrooms, wine, vinegar & cook for 5 minutes covered.
8
add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
9
serve as is or with a cream based pasta dish.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oregano, 4 tablespoons butter, 1/3 cup olive oil, 2 chicken breasts, and more.

Yes, Chicken Marsala For Two - Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala For Two - Easy

How did you like this recipe?

Frequently Asked Questions