Hoisin-Baked Salmon

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place salmon on baking dish or tray.

3. 3

   Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.

4. 4

   Stir in chili paste, if desired.

5. 5

   Brush or spoon mixture on salmon.

6. 6

   Sprinkle with sesame seeds.

7. 7

   Bake for 8 to 10 minutes, or until it flakes with a fork.

8. 8

   Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.

9. 9

   Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

* Per serving · 4 servings · Values may vary.

No additional tips available.