Warm Crab Dip with Fresh Herbs Recipe

Name: Warm Crab Dip with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large shallot, minced; 1 tablespoon dry vermouth; 3/4 cup cream cheese (6 ounces), softened; 1/4 cup creme fraiche or heavy cream; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 3 tablespoons minced chives; 2 teaspoons finely chopped tarragon; Salt and cayenne pepper; 1 1/2 pounds jumbo lump crabmeat, picked over to remove any bits of shell; 2/3 cup coarse dry bread crumbs; Pita chips or toasted baguette slices

Servings: persons

4 tablespoons unsalted butter
1 large shallot, minced
1 tablespoon dry vermouth
3/4 cup cream cheese (6 ounces), softened
1/4 cup creme fraiche or heavy cream
1/4 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons minced chives
2 teaspoons finely chopped tarragon
Salt and cayenne pepper
1 1/2 pounds jumbo lump crabmeat, picked over to remove any bits of shell
2/3 cup coarse dry bread crumbs
Pita chips or toasted baguette slices

1
In a medium skillet, melt 1 tablespoon of the butter.
2
Add the shallot and cook over moderate heat until just beginning to brown, 4 minutes.
3
Add the vermouth and cook until nearly evaporated, about 1 minute.
4
Remove from the heat and stir in the cream cheese, creme fraiche, mayonnaise, mustard, chives and tarragon.
5
Season lightly with salt and cayenne and scrape into a large bowl.
6
Stir in the crabmeat, breaking it up slightly with a spoon.
7
Spread the crab dip in a shallow baking dish or 12 shallow ramekins.
8
Preheat the broiler.
9
Position a rack 10 inches from the heat.
10
In a small glass bowl, melt the remaining 3 tablespoons of butter in a microwave on high heat.
11
Stir in the bread crumbs and a pinch of salt.
12
Sprinkle the crumbs over the crab dip and broil until the dip is heated through and the topping is golden, about 2 minutes; shift the baking dish for even browning.
13
Serve warm with pita chips or toasted baguette slices.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large shallot, minced, 1 tablespoon dry vermouth, 3/4 cup cream cheese (6 ounces), softened, and more.

Yes, Warm Crab Dip with Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Crab Dip with Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions