Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes – a delicious recipe with chicken breasts, olive oil, mushrooms, roma tomato, hearts, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["season chicken breast with salt and pepper and cavendars (or use a season you like) drizzle with 1 Tbsp olive oil and let sit in refridgerator about 30 minutes to ""marinate"" .", "grill chicken on indirect heat closed grill medium heat until done.", "sauce: in 2 Tbsp olive olive suate onion, garlic and mushrooms until almost done.", "add wine and let alcohol boil off a few second or so, add stock let cook for as long as it takes chicken to cook.", "just before reday to serve add artichoke hearts, bring sauce back to a boil to heat through.", "plate chicken and throw in tomatoes and spinach stir well and ladle over chicken.", "serve with mashed potatoes and some steamed vegies for a great lighter meal with low fat!"]
547
kcal
Calories
20
g
Fat
14
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, filleted thin, 1 tablespoon olive oil, 1/2 teaspoon cavendars all purpose Greek seasoning (optional), 8 ounces fresh mushrooms, sliced, and more.
Yes, Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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