How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes?

You need 13 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, filleted thin, 1 tablespoon olive oil, 1/2 teaspoon cavendars all purpose Greek seasoning (optional), 8 ounces fresh mushrooms, sliced, and more.

Is Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes suitable as meat & poultry?

Yes, Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Spinach, Artichoke, Mushrooms

Name: Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts, filleted thin; 1 tablespoon olive oil; 1/2 teaspoon cavendars all purpose Greek seasoning (optional); 8 ounces fresh mushrooms, sliced; 1 roma tomato, cut into half circles (thin or thick is your preference); 13 ounces canned artichoke hearts, drained; 3 cups chicken stock; 1/2 cup white wine (choose a good pinot grigio); 1 cup fresh spinach (about a handfull); 1/2 cup chopped fine sweet onion; 1 garlic clove, crushed; 2 tablespoons olive oil; salt and pepper

Try this homemade Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes recipe the whole family will love. Made with chicken breasts, olive oi…

This Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes relies on simple, everyday ingredients such as olive oil, fresh mushrooms, sliced, chicken stock and chopped fine sweet onion. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Spinach, Artichoke, Mushrooms And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions