How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin And Bourbon-Glazed Tuna?

You need 13 ingredients. The key ingredients include: 1 cup hickory wood chips, 1/3 cup hoisin sauce, 2 tablespoons seasoned rice vinegar, 2 tablespoons bourbon, and more.

Is Hoisin And Bourbon-Glazed Tuna suitable as seafood?

Yes, Hoisin And Bourbon-Glazed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin And Bourbon-Glazed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin And Bourbon-Glazed Tuna Recipe

Name: Hoisin And Bourbon-Glazed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hickory wood chips; 1/3 cup hoisin sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons bourbon; 2 tablespoons maple syrup; 1 1/2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons fresh lime juice; 1/2 teaspoon chile paste with garlic; 1 garlic clove minced; 6 (6-ounce) tuna steaks; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray

Hoisin And Bourbon-Glazed Tuna

Eats Now Editorial Team · 468 kcal · Seafood

Hoisin And Bourbon-Glazed Tuna – a delicious recipe with hickory wood chips, hoisin sauce, rice vinegar, bourbon, maple syrup, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hoisin And Bourbon-Glazed Tuna

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