How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hogshead Cheese?

You need 9 ingredients. The key ingredients include: 1 hog's head, 4 pig feet, 4 pig ears, 3 lb. lean pork (country backbone), and more.

Is Hogshead Cheese suitable as meat & poultry?

Yes, Hogshead Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hogshead Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hogshead Cheese Recipe

Name: Hogshead Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hog's head; 4 pig feet; 4 pig ears; 3 lb. lean pork (country backbone); kosher salt; black pepper; crushed red pepper; sage; white distilled vinegar

Hogshead Cheese – a delicious recipe with feet, ears, lean pork, kosher salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 hog's head
4 pig feet
4 pig ears
3 lb. lean pork (country backbone)
kosher salt
black pepper
crushed red pepper
sage
white distilled vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Pork Tenderloin With Fig Chutney
Pan Fried Pork In Mustard & Maple Sauce
Italian Meat Sauce
Homemade Bratwurst Bites With Beer And Horseradish Mustard

Hogshead Cheese

How did you like this recipe?

Frequently Asked Questions