Hog'S Head Stew(100 Years Old)

Name: Hog'S Head Stew(100 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 hogs' heads; 2 shoulders or hams of venison; 4 chickens; 1 peck onions; 1 gal. Irish potatoes; 5 half gallons each tomatoes, corn, peas and carrots; 6 large cans tomato juice; 1 pkg. poultry seasoning; bay leaves to taste; 5 lb. salt or to taste; Worcestershire sauce to taste; pepper to taste

Eats Now Editorial Team · 325 kcal · Soups & Stews

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Hog'S Head Stew(100 Years Old) – a delicious recipe with shoulders, chickens, onions, Irish potatoes, tomatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 hogs' heads
2 shoulders or hams of venison
4 chickens
1 peck onions
1 gal. Irish potatoes
5 half gallons each tomatoes, corn, peas and carrots
6 large cans tomato juice
1 pkg. poultry seasoning
bay leaves to taste
5 lb. salt or to taste
Worcestershire sauce to taste
pepper to taste

1
Cook the meat until it comes easily off the bones.
2
Cool. Remove the meat and grind it up (or run through a food chopper) together with the other ingredients.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 hogs' heads, 2 shoulders or hams of venison, 4 chickens, 1 peck onions, and more.

Yes, Hog'S Head Stew(100 Years Old) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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