Hog Maw Salad

1. 1

   Turn maw inside out and expose seam lined with a ridge of white fat.

2. 2

   Pull or trim off fat from seam and anywhere else you see it.

3. 3

   Wash maw in cold water 3 times.

4. 4

   Put maw in pot; cover with water and boil 10 minutes.

5. 5

   Take maw out and throw water away.

6. 6

   Cut maw into small pieces (1/2-inch).

7. 7

   Put back in pot; cover with new water.

8. 8

   Cook at a slow boil for 3 1/2 to 4 1/2 hours until chewable.

9. 9

   Cool maw.

10. 10

    Add lemon juice and all other spices except red pepper.

11. 11

    Mix and chill.

12. 12

    Serve on romaine. Sprinkle on red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.