How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Maw(Pig Stomach) ?

You need 6 ingredients. The key ingredients include: 8 large potatoes, 1 lb. fresh sausage, 1 Tbsp. salt, 1 pig stomach, and more.

Is Hog Maw(Pig Stomach) suitable as meat & poultry?

Yes, Hog Maw(Pig Stomach) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hog Maw(Pig Stomach) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hog Maw(Pig Stomach) Recipe

Name: Hog Maw(Pig Stomach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes; 1 lb. fresh sausage; 1 Tbsp. salt; 1 pig stomach; 1/4 c. water; 1 peeled onion, cubed

Hog Maw(Pig Stomach) – a delicious recipe with potatoes, fresh sausage, salt, stomach, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large potatoes
1 lb. fresh sausage
1 Tbsp. salt
1 pig stomach
1/4 c. water
1 peeled onion, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hog Maw(Pig Stomach)

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