How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Head Cheese?

You need 12 ingredients. The key ingredients include: fresh pork picnic roast and other lean meat (about 4 lb. pork skins and bones), 1 onion, 1 stalk celery, 2 tsp. pickling spice, and more.

Is Hog Head Cheese suitable as meat & poultry?

Yes, Hog Head Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hog Head Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hog Head Cheese Recipe

Name: Hog Head Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh pork picnic roast and other lean meat (about 4 lb. pork skins and bones); 1 onion; 1 stalk celery; 2 tsp. pickling spice; 2 bay leaves; 2 Tbsp. salt; 1 tsp. black pepper; green onions; hot peppers (red and green); 2 Tbsp. Italian seasoning; 1 envelope Knox gelatine; 3/4 c. dry white wine or vinegar

Try this homemade Hog Head Cheese recipe the whole family will love. Made with fresh pork picnic, onion, celery and pickling spice. Easy step-by-step in…

This Hog Head Cheese relies on simple, everyday ingredients such as onion, stalk celery, pickling spice and bay leaves. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hog Head Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions