How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hog Head Cheese?

You need 12 ingredients. The key ingredients include: fresh pork picnic roast and other lean meat (about 4 lb. pork skins and bones), 1 onion, 1 stalk celery, 2 tsp. pickling spice, and more.

Is Hog Head Cheese suitable as meat & poultry?

Yes, Hog Head Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hog Head Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hog Head Cheese Recipe

Name: Hog Head Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh pork picnic roast and other lean meat (about 4 lb. pork skins and bones); 1 onion; 1 stalk celery; 2 tsp. pickling spice; 2 bay leaves; 2 Tbsp. salt; 1 tsp. black pepper; green onions; hot peppers (red and green); 2 Tbsp. Italian seasoning; 1 envelope Knox gelatine; 3/4 c. dry white wine or vinegar

Hog Head Cheese

Eats Now Editorial Team · 22 kcal · Meat & Poultry

Hog Head Cheese – a delicious recipe with fresh pork picnic, onion, celery, pickling spice, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hog Head Cheese

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