Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. can pork and beans; 2 Tbsp. prepared mustard; 1/2 c. molasses; 1 tsp. Worcestershire sauce; 5 shakes Tabasco sauce; 1/2 c. ketchup; 1/2 c. onion, chopped; 1/4 c. celery, chopped; 1/3 c. bell pepper, chopped; 2 strips bacon; 1/2 c. barbecue sauce

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, mustard, molasses, Worcestershire sauce, Tabasco sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. can pork and beans
2 Tbsp. prepared mustard
1/2 c. molasses
1 tsp. Worcestershire sauce
5 shakes Tabasco sauce
1/2 c. ketchup
1/2 c. onion, chopped
1/4 c. celery, chopped
1/3 c. bell pepper, chopped
2 strips bacon
1/2 c. barbecue sauce

1
Combine all ingredients, except bacon, in large ovenproof container.
2
Lay bacon strips on top and cook approximately 30 minutes at 350u00b0.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. can pork and beans, 2 Tbsp. prepared mustard, 1/2 c. molasses, 1 tsp. Worcestershire sauce, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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