Spiced Pineapple Pork Roast

1. 1

   Place roast on rack in shallow roasting pan.

2. 2

   Insert meat thermometer into thickest part of roast, not touching bone. Roast uncovered, at 350u00b0 for 2 1/2 or 3 hours or until temperature of 190u00b0.

3. 3

   Combine preserves, honey, vinegar, mustard, salt, cinnamon and cloves in small pan.

4. 4

   Cook stirring constantly over low heat until preserves melt.

5. 5

   In last 20 minutes of cooking, garnish roast with pineapple rings and brush with glaze, twice. Serve remaining glaze warm with roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.