Hoecakes

1. 1

   In a bowl, combine the corn meal, salt, hot water and shortening.

2. 2

   Add enough cold water to make the batter pour easily. Grease a griddle or heavy skillet and set it over moderate heat. Pour about 2 teaspoons of batter on griddle or in skillet for each hoecake.

3. 3

   After 3 to 5 minutes, or when the top begins to bubble, flip the hoecake with a spatula.

4. 4

   Cook until the bottom turns a light brown.

5. 5

   Eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.