How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Coconut Pie?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 5 Tbsp. flour, 3 egg yolks (reserve whites), 2 c. milk, and more.

Is Microwave Coconut Pie suitable as baking & desserts?

Yes, Microwave Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Coconut Pie Recipe

Name: Microwave Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 5 Tbsp. flour; 3 egg yolks (reserve whites); 2 c. milk; 1/2 stick margarine; 1 tsp. vanilla; 1 (3 1/2 oz.) can coconut; 1 frozen or homemade pie shell, prebaked in conventional oven

Microwave Coconut Pie – a delicious recipe with sugar, flour, egg yolks, milk, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
5 Tbsp. flour
3 egg yolks (reserve whites)
2 c. milk
1/2 stick margarine
1 tsp. vanilla
1 (3 1/2 oz.) can coconut
1 frozen or homemade pie shell, prebaked in conventional oven

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Coconut Pie

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